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Catherine M: "It was very good. I used 2% milk and added a bit…" Read More
11Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 lb. fresh mushrooms (sliced, your choice, portobello recommended)
- 1 onion (small, diced)
- 1 Tbsp. all purpose flour
- 1/2 tsp. thyme
- 1 clove garlic (minced)
- 2 cups chicken broth
- 1/2 cup water
- 1/2 cup heavy whipping cream (or whole milk)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium310mg13% |
Potassium570mg16% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Catherine M 4 years ago
It was very good. I used 2% milk and added a bit of truffle’d olive oil. I also didn’t blend it, I liked the look of the sliced mushrooms.
Barbara Novakowski-Cockbain 4 years ago
Absolutely delicious! One of the easiest and best mushroom soups I’ve made.