Cream of Mushroom Soup Recipe | Yummly

Cream of Mushroom Soup

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12Ingredients
15Minutes
180Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 onion (medium)
  • 3.5 ounces shiitake mushrooms
  • 16 ounces mushrooms (sliced cremini, baby bella, buy them already sliced)
  • 6 cups vegetable broth (low or no-sodium, divided)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (coarse)
  • 2 cloves garlic
  • 5 tablespoons flour
  • 12 ounces evaporated milk
  • 1/4 teaspoon worcestershire sauce
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    NutritionView More

    180Calories
    Sodium45% DV1080mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium1080mg45%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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