Cream of Mushroom Pork Chops BAKED Recipe | Yummly
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Cream of Mushroom Pork Chops BAKED

KITCHEN GIDGET(41)
Charli Meldrum: "I sautéed mushrooms with Marsala and mixed with c…" Read More
6Ingredients
45Minutes
300Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 6 pork chops (1 ½-2 lbs)
  • 1 can cream of mushroom soup
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • vegetable oil (for browning)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium1090mg45%
    Potassium930mg27%
    Protein40g78%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Charli Meldrum a month ago
    I sautéed mushrooms with Marsala and mixed with cream of mushroom to bake. Sooooo good!
    Teresa 4 months ago
    quite good. definitely a change of pace.
    Jessica VanAusdal 7 months ago
    Easy to make and tastes good
    PoPo 7 months ago
    It turned out great. I sautéed some onion and fresh mushrooms and set them aside then seasoned the chops with salt, pepper and garlic powder. I thenbrowned the chops. I then but a layer of onion and mushrooms in a baking dish, then put the pork chops in and put the rest of the onion and mushrooms on top and spread the cream of mushroom soup on top. I covered the dish with foil and baked them for 45 minutes. They turned out great.I will be cooking them again.
    Tim M. 8 months ago
    Pretty good. Did brown the chops first. Super easy and used Cream of Mushroom Garlic Soup.
    Thechef 9 months ago
    it was great, the chops actually swelled up and became bigger and plumper, I have no idea why that happened. big and juicy, great flavors, served with rice and grilled asparagus.
    Ann 10 months ago
    Very easy, delicious, and quick. My husband wants to make sure I keep this recipe.
    Toya B a year ago
    They were delicious! Very quick and easy!!
    Heidi a year ago
    Delicious; very easy and minimal prep. The pork chops were so tender. The mushroom gravy went great with mashed potatoes, Brussels sprouts and salad. My husband was ready for leftovers before the dishes were done!
    Wendy Lee a year ago
    Great flavor. I added mushroom, onions and sweet pepper to the sauce.
    I am really not a fan of porkchops but doing this was a really good idea . I made them tonight and they were great!
    Lauren Armstrong 2 years ago
    Power was out, so had to use stovetop method. Good, but it watered down. Super easy though!
    Cordis Miller 2 years ago
    Was super good and easy to prepare. will make again :)
    Lisa Midwood 2 years ago
    Delicious. Added mushrooms and used 2 cans of soup.
    Christina M. 2 years ago
    really aimple and so yummy
    Lenore E. 2 years ago
    very good my husband liked it.
    Marie Reichard 2 years ago
    What made it so much better was using Campbell's Cream of Cremini and Shittake soup. Definitely season the pork before putting the soup on. I used two cans as well which was a great improvement. Next time I make it I would adjust the cooking time a bit - the pork was overcooked, and I made it according to the recipe. Maybe it's just my oven, but I will reduce the cook time quite a bit.
    Liz 2 years ago
    Fantastic quarantine dish to work from with whatever you have plus pork is affordable and available - made some spice changes but a great place to start!
    dri 2 years ago
    i decided not to brown them in vegetable oil i just baked them and turned out tender and very good flavor!!
    Kim 2 years ago
    It turned out good. There is some tweaking to be done but overall good.
    Alicia R 2 years ago
    It was pretty good. Not hard to make, so that was nice. The pork chop was tender. We added a bit more garlic powder and topped with buttered mushrooms.
    Daryn 2 years ago
    i used a whole can of soup, didn't measure the ingredients, just seasoned to taste. added jar mushrooms and milk while scraping up the browned bits in the skillet (used cast iron skillet), baked for 40 minutes and topped with green onion. served with green beans and mashed potatoes. everyone liked it
    shamario ross 2 years ago
    it was my first time trying it and i made for my friends and they loved it
    Leslie m. 2 years ago
    baked it in the oven an added a little extra mushrooms and milk. very tender and yummy
    Yowell 2 years ago
    Made this on the stove once and in oven once. Both ways were great and easy!
    Alisha Chacon 2 years ago
    Did stove top directions, very good and super easy!
    Annette 2 years ago
    Really quick and easy! Pork chops were juicy, potatoes need work
    JThomas 2 years ago
    This was an easy meal to fix and good comfort food. Would not change a thing!
    Jonny B 2 years ago
    Turned out great! I added 2 small cans of chopped mushrooms, and yum! I wouldn't change a thing. This recipe is very versatile and easy to manipulate, but is good just as is.
    Holly RockStar*) 2 years ago
    I made this according to directions, but my husband and I found it desperately in need of a few more very fattening,rich,salty,savory, cream from,soup & dip mixes, sour&also cream cheese&garlic-butter sauce reduced to sautee root veggies,carrots&squash&sweet potatoes,then all smothered with cauliflower,parmesan&bacon crumblings mixed into creamy mashed potatoes on top & then served with the rich pork gravy from the pork's addictive drippings as ingredients too heavenly rich & pretty to eat, almost! Thanks for the great recipe*)

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