Cream of Mushroom Pork Chops BAKED Recipe | Yummly

Cream of Mushroom Pork Chops BAKED

KITCHEN GIDGET(33)
Heidi: "Delicious; very easy and minimal prep. The pork c…" Read More
6Ingredients
45Minutes
300Calories
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Ingredients

US|METRIC
  • 6 pork chops (1 ½-2 lbs)
  • 1 can cream of mushroom soup
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • vegetable oil (for browning)
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    NutritionView More

    300Calories
    Sodium45% DV1090mg
    Fat20% DV13g
    Protein78% DV40g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium1090mg45%
    Potassium930mg27%
    Protein40g78%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Heidi 19 days ago
    Delicious; very easy and minimal prep. The pork chops were so tender. The mushroom gravy went great with mashed potatoes, Brussels sprouts and salad. My husband was ready for leftovers before the dishes were done!
    Wendy Lee 2 months ago
    Great flavor. I added mushroom, onions and sweet pepper to the sauce.
    AmeyKate Burnette 3 months ago
    I am really not a fan of porkchops but doing this was a really good idea . I made them tonight and they were great!
    Lauren Armstrong 5 months ago
    Power was out, so had to use stovetop method. Good, but it watered down. Super easy though!
    Cordis Miller 5 months ago
    Was super good and easy to prepare. will make again :)
    Lisa Midwood 5 months ago
    Delicious. Added mushrooms and used 2 cans of soup.
    Christina M. 6 months ago
    really aimple and so yummy
    Lenore E. 7 months ago
    very good my husband liked it.
    Marie Reichard 7 months ago
    What made it so much better was using Campbell's Cream of Cremini and Shittake soup. Definitely season the pork before putting the soup on. I used two cans as well which was a great improvement. Next time I make it I would adjust the cooking time a bit - the pork was overcooked, and I made it according to the recipe. Maybe it's just my oven, but I will reduce the cook time quite a bit.
    Liz 7 months ago
    Fantastic quarantine dish to work from with whatever you have plus pork is affordable and available - made some spice changes but a great place to start!
    dri 7 months ago
    i decided not to brown them in vegetable oil i just baked them and turned out tender and very good flavor!!
    Kim 7 months ago
    It turned out good. There is some tweaking to be done but overall good.
    Alicia R 7 months ago
    It was pretty good. Not hard to make, so that was nice. The pork chop was tender. We added a bit more garlic powder and topped with buttered mushrooms.
    Daryn 8 months ago
    i used a whole can of soup, didn't measure the ingredients, just seasoned to taste. added jar mushrooms and milk while scraping up the browned bits in the skillet (used cast iron skillet), baked for 40 minutes and topped with green onion. served with green beans and mashed potatoes. everyone liked it
    shamario ross 8 months ago
    it was my first time trying it and i made for my friends and they loved it
    Leslie m. 8 months ago
    baked it in the oven an added a little extra mushrooms and milk. very tender and yummy
    kristin yowell 8 months ago
    Made this on the stove once and in oven once. Both ways were great and easy!
    Alisha Chacon 8 months ago
    Did stove top directions, very good and super easy!
    Annette 9 months ago
    Really quick and easy! Pork chops were juicy, potatoes need work
    JThomas 10 months ago
    This was an easy meal to fix and good comfort food. Would not change a thing!
    Jonny B 10 months ago
    Turned out great! I added 2 small cans of chopped mushrooms, and yum! I wouldn't change a thing. This recipe is very versatile and easy to manipulate, but is good just as is.
    Holly RockStar*) a year ago
    I made this according to directions, but my husband and I found it desperately in need of a few more very fattening,rich,salty,savory, cream from,soup & dip mixes, sour&also cream cheese&garlic-butter sauce reduced to sautee root veggies,carrots&squash&sweet potatoes,then all smothered with cauliflower,parmesan&bacon crumblings mixed into creamy mashed potatoes on top & then served with the rich pork gravy from the pork's addictive drippings as ingredients too heavenly rich & pretty to eat, almost! Thanks for the great recipe*)
    Juliet Scott a year ago
    excellent.. will definitely make again
    Latricia 2 years ago
    It was great and easy
    DuFort 2 years ago
    It was pretty good. Chops were nice and moist which was my main concern.
    Karl Faulkner 2 years ago
    It’s was lovely I put the pork on the hot plate first then put them in the oven also had mash potato (with an egg blended in) asparagus and green beans
    Donna Weaver Pikor 2 years ago
    Super easy and super good!
    Lana Lowrie 2 years ago
    So good!! Family enjoyed it. Cooked 3-4 minutes vs 2-3 to get the edges a bit crispier.
    Gina Maida 2 years ago
    Made this for the family last night & they loved it.
    Abby K. 2 years ago
    it turned out okay yes I would make again this was a good recipe

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