Cream of Mushroom Pork Chops BAKED

JThomas: "This was an easy meal to fix and good comfort foo…" Read More


  • 6 pork chops (1 ½-2 lbs)
  • 1 can cream of mushroom soup
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • vegetable oil (for browning)
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    NutritionView More

    Sodium45% DV1090mg
    Fat20% DV13g
    Protein78% DV40g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories300Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat0g
    Calories from Fat120
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    JThomas 16 days ago
    This was an easy meal to fix and good comfort food. Would not change a thing!
    Jonny B a month ago
    Turned out great! I added 2 small cans of chopped mushrooms, and yum! I wouldn't change a thing. This recipe is very versatile and easy to manipulate, but is good just as is.
    Holly RockStar*) 3 months ago
    I made this according to directions, but my husband and I found it desperately in need of a few more very fattening,rich,salty,savory, cream from,soup & dip mixes, sour&also cream cheese&garlic-butter sauce reduced to sautee root veggies,carrots&squash&sweet potatoes,then all smothered with cauliflower,parmesan&bacon crumblings mixed into creamy mashed potatoes on top & then served with the rich pork gravy from the pork's addictive drippings as ingredients too heavenly rich & pretty to eat, almost! Thanks for the great recipe*)
    Juliet Scott 4 months ago
    excellent.. will definitely make again
    Latricia 10 months ago
    It was great and easy
    DuFort 10 months ago
    It was pretty good. Chops were nice and moist which was my main concern.
    Karl Faulkner 10 months ago
    It’s was lovely I put the pork on the hot plate first then put them in the oven also had mash potato (with an egg blended in) asparagus and green beans
    Donna Weaver Pikor 10 months ago
    Super easy and super good!
    Lana Lowrie 10 months ago
    So good!! Family enjoyed it. Cooked 3-4 minutes vs 2-3 to get the edges a bit crispier.
    Gina Maida a year ago
    Made this for the family last night & they loved it.
    Abby K. a year ago
    it turned out okay yes I would make again this was a good recipe
    Devante Brooks a year ago
    It turned out okay. Sauce wasn’t as thick as I thought it would be
    Shannon V. a year ago
    cut the recipe in half. served it with roasted brussel sprouts and quinoa. kids cleaned their plates.
    Karyne a year ago
    Turned out really good, especially for how simple it is. Paired with garlic-parmesan orzo and honey asparagus. I put in the oven at 350 till the thermometer read 145.