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|Calories280Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sunita M. 22 days ago
The casserole turned out beautifully! Very easy to follow and the whole family loved it. Will definitely make this again, but double the portion.
Casey M. 7 months ago
turned out real well. could use a sort of herb but other than that it turned out great
Linz 10 months ago
Great and delicious!
JAS a year ago
This is tasty but not as rich or creamy as I would have preferred. I doubled the amount of cheese & salt. Add some Panko bread crumbs to the top when it gone into the oven.
Nancy a year ago
It was very tasty. I made a few adjustments. I sautéd fresh mushrooms and green onions and added a bag of frozen broccoli to add. I left out the peas and used canned Cream of Mushroom soup. I didn’t have mozzarella cheese so I had to used Mexican blend shreds. I will try this again and omit the extra pasta water (it was a little too watery right out of the oven but I’m betting leftovers tomorrow will be perfect). I will also make sure I have the mozzarella cheese next time too.
Shimonica Wong 2 years ago
We loved it enough to make it again
Cat G. 4 years ago
Great recipe - I changed a bunch though - I did half pasta and half risotto - arborio rice. Also I did leave out the peas. I made my own cream of mushroom soup. I did add Green Onions in stead of the peas and it was wonderful.