Cream of Leek, Potato & Carrot Soup Recipe | Yummly

Cream of Leek, Potato & Carrot Soup

FAB FOOD 4 ALL(1)
Carol Holliman: "Good - used more potato to make thicker" Read More
13Ingredients
55Minutes
200Calories
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Ingredients

US|METRIC
  • 2 leeks (large)
  • 450 grams potatoes
  • 2 carrots (large)
  • 2 celery stalks
  • 1 onion (large)
  • 2 garlic cloves (crushed)
  • 25 grams butter
  • 1 tablespoon light olive oil
  • 1 pinch dried mixed herbs
  • 900 milliliters chicken stock
  • 900 milliliters semi-skimmed milk
  • salt
  • pepper
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    NutritionView More

    200Calories
    Sodium15% DV350mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium660mg19%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A70%
    Vitamin C25%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carol Holliman 3 years ago
    Good - used more potato to make thicker

    PlanShop