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Ingredients
US|METRIC
7 SERVINGS
- 3 leeks (large, sliced)
- 1 onion (medium to large)
- 3 Tbsp. butter
- 3 1/2 cups chicken stock (vegetable stock may be subbed)
- 6 russet potatoes (medium)
- 1 cup heavy cream
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium1030mg29% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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