Cream of Leek & Potato Soup Recipe | Yummly

Cream of Leek & Potato Soup

THE MIDNIGHT BAKER
8Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 3 leeks (large, sliced)
  • 1 onion (medium to large)
  • 3 tablespoons butter
  • 3 1/2 cups chicken stock (vegetable stock may be subbed)
  • 6 russet potatoes (medium)
  • 1 cup heavy cream
  • salt
  • pepper
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    NutritionView More

    410Calories
    Sodium15% DV350mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium350mg15%
    Potassium1030mg29%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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