Cream of Crab Soup with Corn Recipe | Yummly

Cream of Crab Soup with Corn

FEED ME SEYMOUR
11Ingredients
20Minutes
830Calories
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Ingredients

US|METRIC
  • 1/4 cup butter
  • 1 onion (medium, diced)
  • 3 ears fresh corn (sliced off the cob)
  • 1/3 cup flour
  • 1 tablespoon Old Bay Seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 cups heavy cream
  • 1 pound lump crab meat
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    NutritionView More

    830Calories
    Sodium35% DV850mg
    Fat106% DV69g
    Protein61% DV31g
    Carbs7% DV22g
    Fiber4% DV<1g
    Calories830Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol330mg110%
    Sodium850mg35%
    Potassium810mg23%
    Protein31g61%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A50%
    Vitamin C15%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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