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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. crab meat (maryland jumbo limp)
- 1 Tbsp. fresh parsley
- 3 tsp. old bay seasoning
- 1/4 cup butter
- 2 pt. heavy whipping cream
- 1 qt. half & half
- corn starch (or flour)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 pt. milk
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol365mg122% |
Sodium660mg28% |
Potassium760mg22% |
Protein26g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A60% |
Vitamin C10% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deb M. 4 years ago
Pretty easy to make. I added quite a bit more Old Bay and salt and pepper than called for, since it was a little bland. I had a can of claw meat and a can of crab meat. The crab meat was spoiled unfortunately. So luckily I also had the claw meat. However, we think it would have been much better if we could have used the shredded crab meat. It would have improved the consistency. I think I will try a different recipe before I make this again.