Cream of Crab Soup Recipe | Yummly

Cream of Crab Soup

JUST A PINCH(1)
10Ingredients
15Minutes
950Calories
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Ingredients

US|METRIC
  • 1 pound crab meat (maryland jumbo limp)
  • 1 tablespoon fresh parsley
  • 3 teaspoons old bay seasoning
  • 1/4 cup butter
  • 2 pints heavy whipping cream
  • 1 quart half & half
  • corn starch (or flour)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pint milk
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    NutritionView More

    950Calories
    Sodium28% DV660mg
    Fat135% DV88g
    Protein51% DV26g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories950Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat54g270%
    Trans Fat
    Cholesterol365mg122%
    Sodium660mg28%
    Potassium760mg22%
    Protein26g51%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A60%
    Vitamin C10%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deb M. 7 months ago
    Pretty easy to make. I added quite a bit more Old Bay and salt and pepper than called for, since it was a little bland. I had a can of claw meat and a can of crab meat. The crab meat was spoiled unfortunately. So luckily I also had the claw meat. However, we think it would have been much better if we could have used the shredded crab meat. It would have improved the consistency. I think I will try a different recipe before I make this again.

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