Cream of Coriander Soup Recipe | Yummly

Cream of Coriander Soup

LA COCINA DE BABEL
5Ingredients
20Minutes
340Calories
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Description

Hot summer evenings call for a refreshing meal. This cream of coriander soup is light, fresh and best served cold. Made from a combination of fresh coriander, cream cheese, chicken stock, and spices, this soup is easily whipped together in a blender. Refrigerate this Cream of Coriander Soup until you are ready to serve. A perfectly refreshing starter on a hot evening. This recipe is gluten free and can be made vegetarian by substituting vegetable stock for the chicken stock.

Ingredients

US|METRIC
  • 50 grams coriander
  • 300 grams Philadelphia Cream Cheese (or any soft cheese)
  • 800 milliliters chicken stock
  • black pepper
  • salt
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    Directions

    1. Roughly chop the coriander and place in a food blender.
    2. Add the soft cheese and 200 milliliters of stock, and blend until smooth.
    3. Gradually add the remaining stock while the blender is in use.
    4. Season to taste and store in the refrigerator until ready to serve.
    5. Should be be served very cold.
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    NutritionView More

    340Calories
    Sodium30% DV730mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium730mg30%
    Potassium410mg12%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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