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Ingredients
US|METRIC
9 SERVINGS
- 4 chicken breast halves (skinless and boneless, and cubed)
- 1 stick butter (cold)
- 2 cups wild rice (uncooked, prefer uncle bens)
- 1 onions (yellow, medium chopped)
- 2 cups carrots (chopped)
- 2 cups celery stalk (chopped)
- 8 oz. mushroom (pieces)
- 1/3 cup flour
- 6 cups chicken broth
- 1 pt. heavy whipping cream
- 1 Tbsp. parsley flakes
- 1/2 tsp. sage (dried)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium260mg11% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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