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Cream of Chicken and Roasted Garlic Soup
RACHAEL RAY SHOW27Ingredients
┅Seconds
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bulbs garlic (ends cut to expose cloves)
- olive oil
- salt
- pepper
- 4 lb. chicken (1)
- 2 carrots (quartered)
- 2 rib celery (with leafy tops, halved)
- 1 onion (halved)
- 1 bay leaf (large)
- 3 stems parsley
- 3 peppercorns
- 4 Tbsp. butter
- 1/2 lb. white button mushrooms (thinly sliced)
- 3 rib celery (with leafy tops, finely chopped)
- 3 shallots (large, finely chopped)
- 1 tsp. celery seed
- 2 Tbsp. fresh thyme (chopped)
- salt
- pepper
- 4 Tbsp. flour
- 1/2 cup dry sherry (or dry white wine)
- 1 cup heavy cream
- nutmeg (to taste)
- crusty bread (Warm, to pass at table)
- salt
- 3 sprigs thyme
- 3 sprigs sage
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1270mg53% |
| Potassium1940mg55% |
| Protein100g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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