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11Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 strips bacon
- 5 cups chopped celery (including the leaves)
- 1 onion (medium, chopped)
- 1 cup carrots
- 1 clove garlic (minced)
- 1 Tbsp. fresh thyme (or 1 tsp dried thyme)
- 1 Tbsp. butter
- 1 tsp. salt
- 2 cups chicken stock
- 2 cups milk (or light cream)
- 1/2 cup mashed potato flakes (instant, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hovland 6 years ago
This was a flavorful and healthy way to eat some veggies! I made a slight substitution (1 cup heavy cream and 1 cup milk instead of 2 cup light cream), but otherwise everything was as followed. The only tricky part is blending everything together. Delicious! If I were to do it again, I might add some ginger for a little more flavor. I think it would work well in this soup.