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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup unsalted butter
- 2 bunches celery (ribs washed, root ends removed and discarded, and leaves discarded. Ribs sliced lengthwise into thin strips and finely chopped to make 2 ½ cups diced celery.)
- 2 cloves fresh garlic (minced to make ½ Tbsp)
- 1 cup sweet onion (finely chopped)
- 1/4 cup water
- 1/3 cup flour
- 1 1/2 cups bone broth (chicken, or chicken stock)
- 3/4 cup cream
- 3/4 cup whole milk
- salt
- freshly ground black pepper
- 1 rib diced celery (finely-, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol80mg27% |
Sodium600mg25% |
Potassium930mg27% |
Protein9g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A40% |
Vitamin C15% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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