Cream of Cauliflower Soup with Truffle Oil and Chives Recipe | Yummly

Cream of Cauliflower Soup with Truffle Oil and Chives

WILLIAMS-SONOMA
11Ingredients
50Minutes
490Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 cups leeks (chopped, white portion only, &nbsp rinsed well)
  • 2 heads cauliflower (outer leaves and stalks &nbsp removed and florets separated into 1-inch &nbsp pieces)
  • 3 cups chicken (unsalted, or vegetable stock, &nbspor canned broth)
  • 3 cups heavy cream
  • 1 bay leaf
  • 1/4 teaspoon coriander seeds (finely ground toasted)
  • ground white pepper
  • salt
  • white truffle oil (for serving)
  • 1/4 cup fresh chives (snipped, about 1/4-inch- &nbsp long pieces)
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    NutritionView More

    490Calories
    Sodium9% DV220mg
    Fat63% DV41g
    Protein39% DV20g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories490Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol180mg60%
    Sodium220mg9%
    Potassium680mg19%
    Protein20g39%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C110%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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