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Cream of Cauliflower Soup with Truffle Oil and Chives
WILLIAMS-SONOMA11Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 2 cups leeks (chopped, white portion only,   rinsed well)
- 2 heads cauliflower (outer leaves and stalks   removed and florets separated into 1-inch   pieces)
- 3 cups chicken (unsalted, or vegetable stock,  or canned broth)
- 3 cups heavy cream
- 1 bay leaf
- 1/4 tsp. coriander seeds (finely ground toasted)
- ground white pepper
- salt
- white truffle oil (for serving)
- 1/4 cup fresh chives (snipped, about 1/4-inch-   long pieces)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium220mg9% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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