Cream of Cauliflower Soup Recipe | Yummly
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Cream of Cauliflower Soup

KITCHENAID
7Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 cups vegetable broth
  • 5 cups steamed cauliflower (1 large head)
  • 1/4 cup blanched slivered almonds
  • 3/4 teaspoon salt (natural, plus more to taste)
  • 1/2 teaspoon yellow curry powder (plus more to taste)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
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    Directions

    1. Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender. Secure the lid and set the blender to the Adapti-Blendâ Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
    2. Soup will come out of the Blender hot. Season with salt to taste, and garnish with finely chopped parsley or chives. Serve with crusty bread or a scoop of cooked grains.
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C110%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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