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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. broccoli
- 10 oz. wild mushrooms (cèpes, chanterelles, mousserons, etc; one single variety or a mixture)
- 3 cups chicken stock
- 5/8 cup whipping cream
- salt
- freshly ground pepper
- 1 shallot
- 1 1/2 Tbsp. unsalted butter
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