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Cream-filled pumpkin Bundt cake with Brown Butter Glaze
THE CHRISTIAN SCIENCE MONITOR26Ingredients
85Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 qt. milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 2 eggs
- 1 egg yolk
- vanilla extract (to taste)
- 3 Tbsp. butter
- 2 1/4 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1/4 tsp. cloves
- 1/2 tsp. salt
- 1 1/4 cups solid-pack pumpkin (canned)
- 3/4 cup buttermilk (well-shaken)
- 1 tsp. vanilla
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup dark brown sugar (or light)
- 3 large eggs
- 1 stick butter (browned)
- 2 cups powdered sugar (sifted)
- 2 tsp. vanilla extract
- 4 Tbsp. milk
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium1350mg56% |
| Potassium780mg22% |
| Protein26g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate233g78% |
| Dietary Fiber5g20% |
| Sugars163g |
| Vitamin A290% |
| Vitamin C10% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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