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Ingredients
US|METRIC
4 SERVINGS
- 300 grams self raising flour (plus extra, to dust)
- 1 pinch salt
- 50 grams butter (cubed, softened slightly)
- 2 Tbsp. caster sugar
- 80 mL milk (see Baker's tips)
- 125 mL cream (pouring, plus extra, to glaze)
- 1 tsp. vanilla essence (natural, or extract)
- whipped cream
- jam
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium180mg8% |
Potassium180mg5% |
Protein10g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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