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Ingredients
US|METRIC
4 SERVINGS
- 1 swede (peeled and cut into cubes)
- 3 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 onion (finely chopped)
- 2 carrots (finely sliced)
- 2 stalks celery (finely sliced)
- 1 clove garlic (crushed)
- 6 stalks fresh thyme (leaves only)
- 1.25 liters vegetable stock
- 142 mL single cream (carton)
- fresh thyme leaves (to garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1480mg62% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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