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Description
Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere.
Ingredients
US|METRIC
18 SERVINGS
- 1 choux pastry (recipe, made with water and optional sugar, transferred to a pastry bag fitted with a 1/2-inch plain round tip, see note for sandwiched puffs)
- 1 vanilla (recipe, chocolate, or lemon pastry cream, transferred to a pastry bag fitted with a 1/4-inch plain round tip)
- powdered sugar (for dusting)
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Notes
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