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Description
Make a statement with this dessert! The unique look will draw your guests attention and will surely be the starter of many conversations. Next time you want to create a stir at a party, bring this along. Not only will they be a hit for the way they look, their creamy insides and crisp outsides will please everyone who tries one.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour
- 250 mL milk
- 200 mL water
- 8 eggs
- 180 grams butter
- 1 Tbsp. sugar
- 1 pinch salt
- 800 grams whipping cream
- 200 grams dark chocolate
- 200 grams white chocolate
- whipped cream stabilizer
- 100 grams sugar
- puff pastry
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Directions
- Prepare the filling a day ahead by dividing the cream into two equally sized portions. Place one of the portions into a saucepan until it comes to a boil. remove from heat and stir in the white chocolate. Stir until completely combined and set aside. Repeat with the other portion of cream and the dark chocolate. Refrigerate both cream mixtures.
- Preheat the oven to 200 Celsius.
- Prepare the dough by placing the milk, water, butter, sugar, and salt into a saucepan. Bring to a boil and remove from the heat.
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