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Cream Potato Lefse From 'The New Midwestern Table'
SERIOUS EATS6Ingredients
85Minutes
190Calories
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Ingredients
US|METRIC
36 SERVINGS
- 10 lb. russet potatoes (unpeeled)
- 1 cup heavy cream
- 2/3 cup vegetable oil
- 6 Tbsp. sugar
- 3 tsp. fine sea salt
- 1 3/4 cups all purpose flour (plus more for rolling)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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