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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (peeled and seeded;)
- 4 cups tomato juice
- 14 fresh basil leaves
- 1 cup coconut milk (or heavy cream;)
- 1/2 cup coconut oil (butter, clarified butter.)
- 3 sprigs fresh rosemary (chopped, for garnishing;, optional)
- sea salt
- ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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