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9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 qt. chicken stock
- 3 lb. celery (coarsely chopped)
- 1/2 lb. carrots (julienned)
- 1/2 lb. onions (chopped)
- 1 cup all purpose flour
- 1 Tbsp. salt
- 1 tsp. ground white pepper
- 3 qt. milk
- 1 cup margarine
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Reviews(4)
Al O. 5 years ago
It was good. I used 1/4 less margarine, Mexican cream instead of milk, blended the veggies and stranded them (but left some of the blended ones in); added one poblano pepper, garlic powder and corn. Yum!