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Cream Of Celeriac Soup with Brussels Sprouts Chips
SIMPLY RECIPES12Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 Brussels sprouts
- 1 Tbsp. extra virgin olive oil
- 1/8 tsp. salt (natural, plus more to taste)
- 2 Tbsp. grapeseed oil (or extra-virgin olive oil)
- 2 cups diced yellow onion
- 2 tsp. minced garlic (from 2 whole cloves)
- 1 tsp. salt (plus more to taste)
- 1 head florets (cauliflower, cut into, See How to Cut and Core Cauliflower)
- 3 cups celeriac (peeled and diced, from 1 large root)
- 8 cups vegetable broth (plus more as needed)
- 1/4 cup blanched slivered almonds
- 1/8 tsp. freshly ground black pepper (plus more to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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