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10Ingredients
40Minutes
70Calories
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Description
Discover a flavorful treasure of sun-dried tomatoes and Parmesan cheese in between layers of fresh basil, garlic, feta, and cream cheese—topped and bedded on toasted nuts.
Ingredients
US|METRIC
20 SERVINGS
- 8 oz. Challenge Unsalted Butter
- 8 oz. crumbled feta cheese
- 8 oz. Challenge Cream Cheese
- 1/2 cup chopped walnuts
- 1/4 cup pine nuts (chopped)
- 1/4 cup basil (fresh chopped)
- 1 tsp. minced garlic (pressed or finely)
- 2/3 cup sun dried tomatoes (chopped, Do not use sun-dried tomatoes in oil.)
- grated Parmesan cheese (finely)
- 1 sprig fresh basil (for garnish, optional)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium180mg8% |
Potassium95mg3% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Betz 6 years ago
I made this for a New Year’s Eve party and it was very good. I used more garlic than called for. After, we put leftovers on bagels and it was so good. I will make this again.