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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. pasta (tubular, like penne, ziti, or rigatoni)
- 1 lb. mild Italian sausage (ground)
- 1/2 cup heavy cream
- 4 oz. cream cheese
- 24 oz. tomato basil pasta sauce
- 14 oz. diced tomatoes (with juices)
- 3 cloves garlic (minced)
- 3 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves (roughly chopped)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. red pepper flakes (optional)
- 2 Tbsp. olive oil
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2210mg92% |
| Potassium1130mg32% |
| Protein42g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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