Cream Cheese and Sage Breakfast Bundt Cake Recipe | Yummly
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Cream Cheese and Sage Breakfast Bundt Cake

DANI'S COOKINGS
9Ingredients
75Minutes
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Cream Cheese and Sage Breakfast Bundt Cake
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams all purpose flour
  • 15 tsp. baking powder
  • 150 grams cheese (yellow, grated)
  • 200 grams cream cheese
  • 3 eggs
  • 150 grams yogurt (great)
  • 1 tsp. salt
  • 50 mL vegetable oil
  • 6 sage leaves (fresh salvia, chopped)
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