Cream Cheese and Chive Stuffed Pork Chops Recipe | Yummly
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Cream Cheese and Chive Stuffed Pork Chops

CARRIE'S EXPERIMENTAL KITCHEN(2)
Don Webb: "Great. I use bone in thick chops and use the tend…" Read More
7Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 center cut pork chops (Boneless)
  • 4 ounces cream cheese
  • 2 tablespoons chives (dried or freshly chopped)
  • cooking spray (I used Olive Oil)
  • kosher salt (to taste)
  • fresh ground black pepper (to taste)
  • garlic powder (to taste)
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    Reviews(2)

    Don Webb 7 months ago
    Great. I use bone in thick chops and use the tenderloin piece as a plug for the pocket and secure with a tooth pick. Skewer twice and grill upright bone side down. Cheese stays put.
    Trish 8 months ago
    I did not care for this. Cheese didn't stay in - leaked out.

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