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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree
- 1 1/2 tsp. canela
- 1 tsp. kosher salt
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground clove
- 1 cup sugar
- 1 cup light brown sugar
- 4 oz. cream cheese
- 1/2 cup coconut oil
- 1/4 cup buttermilk (or milk with a few drops of lemon juice)
- 4 large eggs
- 2 cups flour (all-purpose)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup toffee baking bits
- 5 Tbsp. light brown sugar
- 1 Tbsp. all-purpose flour
- 1 Tbsp. unsalted butter (cold)
- 1 tsp. canela
- 1/4 tsp. kosher salt
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1420mg59% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber6g24% |
| Sugars125g |
| Vitamin A350% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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