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Cream Cheese Swirled Brown Sugar Pumpkin Coffee Cake.
HALF BAKED HARVEST20Ingredients
15Minutes
740Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 Tbsp. unsalted butter (at room temperature)
- 3/4 cup brown sugar (packed)
- 2 tsp. vanilla extract
- 3 eggs
- 1/2 cup pumpkin puree
- 3/4 cup brewed coffee (can use milk or water)
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 3/4 cup flour (all-purpose)
- 1/2 cup brown sugar (packed)
- 1 tsp. cinnamon
- 6 Tbsp. butter (cold, cubed)
- 8 oz. cream cheese (at room temperature)
- 1/4 cup butter
- 3/4 cup powdered sugar
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol195mg65% |
Sodium550mg23% |
Potassium210mg6% |
Protein10g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A80% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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