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Courtney Robinson: "This recipe was perfect, i just added more cream…" Read More
7Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 eggs (divided)
- 6 Tbsp. butter
- 1 cup sugar (divided)
- 2 tsp. vanilla extract
- 1/2 cup all purpose flour
- 1/4 cup cocoa (baking)
- 8 oz. cream cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium120mg5% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Miranda 4 years ago
The cream cheese was nice, but the brownie part was more cake-like than brownie. The taste of the brownie was very dull and chalky, which is disappointing. I would try the cream cheese swirl method on store-bought boxed brownies maybe.
Courtney Robinson 4 years ago
This recipe was perfect, i just added more cream cheese and sugar. Thanks for Sharing
Tamra Speegle 4 years ago
Great recipe! This was my first time making cream cheese brownies. We will make them again!