Cream Cheese Stuffed Pumpkin Muffins Recipe | Yummly

Cream Cheese Stuffed Pumpkin Muffins

MCCORMICK
7Ingredients
40Minutes
940Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 package yellow cake mix (2-layer size, divided)
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 tablespoon McCormick Pumpkin Pie Spice
  • 3 teaspoons pure vanilla extract (McCormick®, divided)
  • 4 ounces cream cheese (softened)
  • 1 tablespoon sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 350°F. Reserve 2 tablespoons of the dry cake mix for the filling. Set aside. Mix remaining cake mix, pumpkin, oil, pumpkin pie spice and 2 teaspoons of the vanilla in large bowl with wooden spoon until well blended.
    2. Divide batter evenly among 16 paper-lined muffin cups, filling each cup 2/3 full. Mix reserved cake mix, cream cheese, sugar and remaining 1 teaspoon vanilla in medium bowl until well blended and smooth. Place 1 teaspoon cream cheese mixture in center of each muffin.
    3. Bake 18 to 20 minutes or until toothpick inserted near center of muffin comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.
    Discover more recipes from McCormick

    NutritionView More

    940Calories
    Sodium40% DV960mg
    Fat78% DV51g
    Protein18% DV9g
    Carbs37% DV112g
    Fiber12% DV3g
    Calories940Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol30mg10%
    Sodium960mg40%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber3g12%
    Sugars78g156%
    Vitamin A200%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop