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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. red potatoes (cut into large chunks)
- 3/4 cup milk
- 8 oz. cream cheese (veggie, such as Philadelphia Garden Vegetable)
- 1 Tbsp. chives (or scallions chopped)
- 1 tsp. kosher salt
- cracked pepper (pinch fresh)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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