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Ingredients
US|METRIC
30 SERVINGS
- 3 inches vegetable oil (in a pot/pan/deep fryer, Sarah said she’d never deep fry stuff on this blog … I didn’t *evil laugh*)
- 8 oz. cream cheese
- 1 spear green onion (chopped/diced)
- 1/2 clove garlic (minced)
- 1 pkg. wonton wraps (I bought the 12 oz. and only used half-ish for this recipe)
- 1 egg (beaten to a foamy mess)
- dipping sauce (your choice)
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