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Jan Sullivan: "This was a good pound cake, it was a lot of batte…" Read More
10Ingredients
105Minutes
1800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups unsalted butter (room temperature)
- 8 oz. cream cheese (package, room temperature)
- 2 3/4 cups granulated white sugar
- 2 1/2 tsp. pure vanilla extract
- 1 lemon (or orange, optional)
- 6 large eggs (room temperature)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1800Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol565mg188% |
Sodium810mg34% |
Potassium350mg10% |
Protein24g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate217g72% |
Dietary Fiber4g16% |
Sugars141g |
Vitamin A70% |
Vitamin C35% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jan Sullivan 5 months ago
This was a good pound cake, it was a lot of batter and I put it in my 12 cup Bundt pan . I reduced temp to 335 so it would cook slowly. It was a little dark on the outside but tastes delicious . I will make it again