Cream Cheese Pound Cake Recipe | Yummly

Cream Cheese Pound Cake

SALLY'S BAKING ADDICTION
11Ingredients
4Hours
320Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (3 sticks; 345g, softened to room temperature)
  • 8 ounces full fat cream cheese (block, softened to room temperature)
  • 1/2 cup granulated sugar
  • 1/3 cup sour cream (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 6 large eggs (at room temperature)
  • 3 cups cake flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • whipped cream
  • Fresh berries
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    NutritionView More

    320Calories
    Sodium6% DV140mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium140mg6%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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