Cream Cheese Pound Cake

5RECIPE(3)
Dmitryi F.: "My favorite! Great recipe, easy and incredibly de…" Read More
12Ingredients
105Minutes
1000Calories

Ingredients

US|METRIC
  • 225 grams light cream cheese
  • 1 1/2 cups butter
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all purpose flour
  • 1 teaspoon vanilla extract
  • 225 grams light cream cheese
  • 1 1/2 cups butter
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all purpose flour
  • 1 teaspoon vanilla extract
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    NutritionView More

    1000Calories
    Sodium20% DV490mg
    Fat75% DV49g
    Protein27% DV14g
    Carbs43% DV130g
    Fiber8% DV2g
    Calories1000Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol305mg102%
    Sodium490mg20%
    Potassium210mg6%
    Protein14g27%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber2g8%
    Sugars88g176%
    Vitamin A30%
    Vitamin C
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dmitryi F. 9 months ago
    My favorite! Great recipe, easy and incredibly delicious Cream Cheese Pound Cake!
    Вова П. 9 months ago
    I like this recipe for its simplicity, it’s a pity that you can’t post a photo here, my masterpiece that I made according to this recipe.
    Mr Someone 9 months ago
    A few notes that I googled and applied here: - Bring the butter, cream cheese and eggs to room temp first. - At the mixer, don’t rush! Mix the ingredients nice and slow then fast for a minutes. Back and forth like this with every step. I spent a good 30 minutes by the mixer. Also, add the flour slowly too, don’t dump all in one shot. - Added the zest of half a lemon for an extra kick - Double up the vanilla extract - I could’ve used 3-1/2 cups instead of 3 - Added 2 tsb baking powder as recipes without this are taking a risk. Your cake might not rise well as happened to me in the past - Started cooking in cold oven. Apparently it’s better for this recipe as read elsewhere Overall a very easy, simple and yummy recipe. Add the icing sugar on the slices too to taste.

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