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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. reduced fat cream cheese (block of)
- minced fresh garlic (I used 1 clove and spread it onto the top of the cream cheese block)
- pesto (make sure it is a good brand and one you enjoy the flavors of)
- roasted red pepper strips (jarred)
- Kalamata olives (chopped)
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