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Ingredients
US|METRIC
14 SERVINGS
- 2 Tbsp. olive (or vegetable oil)
- 2 cups sweet onion (chopped, 1 large)
- 3 cups red onion (chopped, 1 large)
- 1 container cream cheese with chive and onion (8 oz)
- 1 Tbsp. fresh parsley (chopped)
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Directions
- In 10-inch skillet, heat oil over medium heat. Cook all onions in oil 20 to 25 minutes, stirring frequently, until tender and caramelized. Stir cream cheese into onions until well mixed. Spoon into small bowl. Cover and refrigerate 2 hours. Sprinkle with parsley. Serve with New York Style brand Premium Deli Snacks (Bagel Crisps, Pita Chips and/or Panetini).
NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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