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Cream Cheese Frosting For Piping And Decorating Cakes/ Cupcakes
CARVE YOUR CRAVING8Ingredients
22Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cream cheese (package, / 226 grams, at room temperature, soft to touch but not melted)
- 1/2 cup softened butter (/ 113.5 grams at room temperature, firm but soft to touch and not melted)
- 4 1/2 cups sugar (confectionery, / icing sugar sifted, important)
- 1 tsp. vanilla extract (/ essence)
- 1 tsp. lemon juice (optional I love it as it cuts the sweetness)
- 1/2 tsp. lemon zest (optional)
- 1/4 tsp. salt (Only if u are using unsalted butter.)
- 1 tsp. cream (room temperature, / milk/ liquid only if frosting is very thick)
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Directions
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