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7Ingredients
5Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1/4 cup butter (room temperature)
- 1 tsp. vanilla extract
- 2 cups confectioners sugar
- 1 Tbsp. heavy whipping cream
- cupcakes
- frosting
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol100mg33% |
Sodium330mg14% |
Potassium125mg4% |
Protein4g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber<1g2% |
Sugars68g |
Vitamin A25% |
Vitamin C0% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Teddy C 4 months ago
turned out perfect! I tweaked the flavor up with half a cup of sour cream and added just a tbsp of cream to soften the texture.
Selena Coates 7 years ago
This was absolutely delicious. It is very easy to make. It was not overly sweet. I used the icing to frost a red velvet cake. It was so yummy.
Sarah I. 8 years ago
turned out yummy and super easy to make! whole family loved it! cant wait to use the icing on cinnamin buns!