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Cream Cheese Frosted Carrot Cake Loaf
MELISSA'S SOUTHERN STYLE KITCHEN19Ingredients
85Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 1/2 tsp. pumpkin pie spice ([See Cook's note])
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter (melted)
- 1 cup whole buttermilk
- 3 large eggs
- 1 tsp. pure vanilla extract
- 1 cup grated carrot (finely)
- 1 cup sweetened flaked coconut
- 1/2 cup toasted walnuts
- 1/2 cup raisins (white, [optional])
- frosting
- 4 oz. cream cheese (softened)
- 3/4 cup powdered sugar
- 1/4 cup heavy cream
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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