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Cream Cheese Filled Pumpkin Bundt Cake
REAL HOUSEMOMS21Ingredients
70Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks unsalted butter (softened)
- 2 1/4 cups all purpose flour (plus more for dusting pan)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 3/4 tsp. ground allspice
- 1/2 tsp. salt
- 1 1/4 cups solid pack pumpkin
- 15 oz. pie filling
- 3/4 cup buttermilk (well-shaken)
- 2 tsp. vanilla
- 1 1/4 cups granulated sugar
- 3 large eggs
- 8 oz. cream cheese (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
- 3 Tbsp. all purpose flour
- 2 Tbsp. buttermilk (well-shaken)
- 1 1/2 cups confectioners sugar
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1240mg52% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate232g77% |
| Dietary Fiber6g24% |
| Sugars155g |
| Vitamin A280% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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