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13Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. cream cheese (softened)
- 1/4 cup sour cream
- 2 cups prepared salsa
- 1 cup shredded cheddar cheese (divided)
- 1 cup shredded pepper jack cheese (divided)
- 2 cups chicken (cooked shredded)
- 1 cup frozen corn kernels (thawed)
- 1/2 tsp. chili powder
- 1/4 tsp. cumin
- salt
- pepper
- 4 scallions (thinly sliced)
- 8 flour tortillas (8-inch)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1320mg55% |
| Potassium680mg19% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jenni Rivera 2 years ago
This is so good! I added green chilies, fresh lime juice and fresh cilantro. Heated up the tortillas (corn and flour) so they didn’t fall apart or get mushy and turned oven temp up to 350 because it was taking longer to get golden and bubbly. Well worth the effort, they’re delicious!
atravelingcatlady 5 years ago
My husband and I enjoyed this recipe. We altered the ingredients slightly, omitting the chicken and substituted our own veggie chili with sliced mushrooms to make it vegetarian. Turned out yummy!
Francis 5 years ago
Very good! Subbed black beans for corn, and used green salsa in chicken mix, otherwise followed recipe exactly.
Tina B. 6 years ago
I loved it, and so did my husband. My toddlers weren't thrilled, but they are in the picky eating phase where they don't like hardly anything. I will make this again for sure!