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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. cream cheese (at room temperature)
- 5 oz. unsalted butter (high-fat, European-style, at room temperature, about 1 stick plus 2 tablespoons)
- 2 Tbsp. heavy cream (or more as needed)
- 312 grams all purpose flour (about 2 ½ cups scooped & leveled, plus more as needed)
- 1 tsp. kosher salt
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1490mg62% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C0% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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