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18Ingredients
75Minutes
40Calories
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Ingredients
US|METRIC
156 SERVINGS
- 16 oz. cream cheese (softened, light or regular I used regular)
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 4 large eggs
- 1 tsp. vanilla extract
- 1 cup sour cream (light or regular)
- 1/4 cup sugar
- 1/4 cup flour
- 3 Tbsp. butter (chilled and cubed)
- 1/4 cup confectioners sugar
- 1 1/2 tsp. milk
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium30mg1% |
Potassium10mg0% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sirois 5 years ago
This cake is so so good! Just FYI, for the cake itself... I swapped half the amount of sour cream for vanilla yogurt. (so 1/2 cup sour cream & 1/2 cup yogurt). I do that with almost all of my cakes though. Also, I doubled the crumb topping recipe because... why not? lol This cake is great for brunches, as well as dessert.