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Ingredients
US|METRIC
4 SERVINGS
- 100 grams bittersweet chocolate (60% cocoa or more)
- 120 mL whipping cream (1/2 cup)
- 60 grams powdered sugar (1/4 cup)
- 1 Tbsp. cornstarch
- 120 grams cream cheese (1/2 cup)
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 100 grams bittersweet chocolate (60% cocoa or more)
- 120 mL whipping cream
- 30 grams powdered sugar
- 1 Tbsp. cornstarch
- 120 grams cream cheese
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 24 shortcrust pastry (shells, or Mini Tart Shells)
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