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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. tomatoes and green chilies (Rotel, drained)
- 8 oz. cream cheese (softened)
- 2 cups cooked chicken (chopped or shredded)
- 8 flour tortillas (8-inch)
- 2 cups shredded Monterey Jack cheese
- 2 cups whipping cream
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium580mg24% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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