Cream Cheese Chicken Chili

NORMAL COOKING(1)
Courtney G.: "This is excellent. I've made it twice. I used the…" Read More
9Ingredients
45Minutes
610Calories

Ingredients

US|METRIC
  • 2 chicken breasts (still frozen)
  • 1 can rotel tomatoes
  • 1 can corn kernels (do not drain)
  • 1 can black beans (drained and rinsed)
  • 1 package ranch dressing
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 8 ounces cream cheese
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    NutritionView More

    610Calories
    Sodium89% DV2140mg
    Fat37% DV24g
    Protein118% DV60g
    Carbs13% DV38g
    Fiber36% DV9g
    Calories610Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol150mg50%
    Sodium2140mg89%
    Potassium1330mg38%
    Protein60g118%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A80%
    Vitamin C25%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Courtney G. 2 years ago
    This is excellent. I've made it twice. I used the hot rotel tomatoes to give it an extra kick. Turned out very spicy the first day, but mellowed out overtime and was really good the next day. It also makes a great dip for tortilla chips.

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